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Espresso Maker – A Must-Have For Home Baristas Espresso is a robust dark-brown drink that is made by forcing hot water through tightly packed, finely ground coffee. It is the basis for many popular cafe drinks. A barista, also referred to as an “espresso maker”, controls many variables to produce a great cup. These include the temperature of the water, its pressure and how tightly the coffee is packed. Origins The espresso maker is a machine that forces small amounts of boiling water at a near-to-simmering pressure through finely ground coffee beans. The resulting beverage is much stronger than drip coffee, more concentrated and served in smaller cups. It's an excellent choice for those who prefer the taste of strong coffee but are in a hurry! The first espresso machines were made in the 19th century. The coffee industry was booming in the 19th century, however, brewing required too much time. Impatient people everywhere were hungry for an instant cup! In 1884, Angelo Moriondo from Turin invented the first coffee machine. The machine's name was “New steam machine, for the economical and rapid preparation of coffee beverage. Method A.” Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and adapted this machine. They included the portafilter along with a variety of brewheads and other innovations that are still associated with espresso machines today. The Ideale was their machine and it was a hit with the crowd at the 1906 Milan Fair. Today, a Moka pot is located in nine out of ten Italian households. coffeee is more intense than coffee, so it works well with milk and other ingredients to create café favorites such as cappuccinos or lattes. Its bold flavor also shines in baked goods recipes and even marinades. There are four types of espresso machines: semi-automatic, super-automatic, manual lever and. Each one uses a different method to extract the espresso. A manual lever machine employs an electric piston that pushes water through the ground. It's a good combination of the human hand and mechanized consistency. You still need grind, tamp and pull the shot by hand however, you have a lot more control over temperature and pressure. Moka pots, a different manual espresso maker, operate like modern espresso machines, which are powered by a pump. Inside an airtight container, boiling water generates steam, which is then pushed through the bottom chamber into a basket that is filled with ground coffee and into a metal filter where it is pumped into the top cup. These machines are more affordable, but they can only generate 1-1.5 bars of steam pressure. This isn't enough to make espresso. Ingredients With a little effort and practice Espresso makers can help baristas in the home to make popular cafe drinks like cappuccinos, lattes and flat whites. You can add flavoring syrups or extracts to espresso shots for drinks that are rich, like an espresso martini. To enjoy a delicious cup of espresso you'll need high-end beans, fresh milk, and sugar. To ensure a consistent extraction, search for coffee beans that have a specific espresso label. Finely grind them. Try different roasts until you find the one that matches your taste. You'll also need a burr grinder that grinds the beans to create a consistent texture. The espresso machine also comes with a portafilter that holds the grounds, and a tamper, which is used to pack the coffee in a tight manner. You'll also require an espresso cup set and steamer to make the silky aerated-milk that is characteristic of espresso drinks. Certain machines come with a steam wand that can assist in the process. You'll also have to regularly descale your machine using running vinegar and water through the system. Techniques Espresso Brewing relies on the creation of pressure to quickly extract intense flavors from finely-ground dark-roast, dark-roast coffee that is packed into a “puck.” This method of brewing produces the strength of a coffee shot, also known as espresso. When espresso is properly brewed it creates a gorgeous crema on top. Contrary to the Moka Express that uses heat to purify water through coarsely ground coffee most espresso makers make use of highly pressurized water that is forced through small grounds with high temperatures. This makes an espresso-like drink that can be blended by milk or water to create other drinks such as cappuccinos and lattes. The Moka Express is a budget easy-to-use appliance. Other espresso machines, however, are more complicated, expensive and come with a variety of drinks. The most well-known, however, are the Italian-designed lever machines which use spring-loaded arms to pour hot water from a cylinder to a portafilter. The barista can adjust variables such as water temperature and grind size shot by shot to achieve the most optimal results. These machines were instrumental in bringing espresso to greater prominence in Italy and Europe. Equipment A high-quality espresso maker needs the ability to separate soluble and insoluble solids from tightly packed, finely ground coffee. This process is assisted by pressure and controlled variables, like temperature and grind size. The flavor is also a result of a variety of factors that include the beans used and how they are made. There are various kinds of espresso machines, however the semiautomatic is the most common. It uses an electrical pump to push the water through the grounds. It also allows the user to do the grinding and the tamping. These machines are the most affordable, however they're not as reliable as spring pistons or other designs that are manual. The more expensive lever models come with a calibrated piston that does the work. They are more tolerant than spring pistons, however they still require some skill to operate properly. They usually require an extensive amount of maintenance, including having to heat and disassemble the portafilter as well as the piston each time.